![]() There is also a wine list with about 160 selections for ordering a la carte. Beverage options include two pairing options priced at $95 or $185 per person. ![]() Dinner costs $185 per person (before drinks, tax, and tip). The Shaw Bijou is already taking reservations online. The members-only bar will not open right away. Expect to find a rare whiskey selection and a collection of old spirits such as Chartreuse from the 1930s. But if they come solo, “there will always be space for our members,” Vakiner says. Members are able to bring two guests each time they visit if they make a reservation. Not all patrons will lay eyes on one area of the restaurant because there’s a second bar on the top floor that’s reserved for members who will pay dues. Season the rib eye steaks aggressively with salt and berbere. ![]() “You don’t just have a seat right away in the dining room.” The Shaw Bijou dining room Credit: Laura Hayes Take the steak out of the fridge and let stand at room temperature for 30 minutes to 1 hour. The Executive Chef/Owner started his career in the. “We’re trying to keep the integrity of the feel of a home,” Vakiner says. Kwame Onwuachi celebrates the opening of his first restaurant, The Shaw Bijou in Washington, D.C. More bites from the kitchen will be delivered while patrons ogle the kitchen staff.įinally, it’s into the dining room for the rest of the 14-course meal, which in total is expected to last three hours, according to general manager Greg Vakiner. That’s also where you’ll find an enviable spice rack that will likely become one of the most Instagrammed walls in D.C. After a few snacks, upstairs guests could make their way into the kitchen to watch Onwuachi and his team at work. The upstairs bar Credit: Laura Hayesĭining at a tasting menu restaurant is a progressive meal. There, bartenders will craft a bespoke welcome drink to pair with small bites. NW, could kick with cocktails in a sunken upstairs bar with seats upholstered in Icelandic sheepskin. An evening at the restaurant, at 1544 9th St. The two-story historic row house where The Shaw Bijou from Chef Kwame Onwuachi will open on Nov.
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